Updated on 10/13/2026

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Snails’ meat in can - <p>Our canned snails are made the old fashion way. The cans are filled by automatic counting after a precise calibration, then we add the juice and we sterilise them. </p><p>The court-bouillon, prepared according to our recipe, preserves the snails and gives them all the flavour of the carefully selected herbs and spices blend.</p><p>After draining, the snails can be used either in the shell with a stuffing, or for cassolettes or other multiple recipes.</p><p>Our cans are Clean Label certified.</p>

Snails’ meat in can

Stands :
5A MN027

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor

Detailed description

Our canned snails are made the old fashion way. The cans are filled by automatic counting after a precise calibration, then we add the juice and we sterilise them.

The court-bouillon, prepared according to our recipe, preserves the snails and gives them all the flavour of the carefully selected herbs and spices blend.

After draining, the snails can be used either in the shell with a stuffing, or for cassolettes or other multiple recipes.

Our cans are Clean Label certified.

Certifications

Food safety
IFS Food

Exhibitor

Exhibitor

ROMANZINI

As snail specialists since 1921, we have been preserving our family’s expertise for three generations to produce high-quality gourmet products.

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