Smoked or raw duck breast

The smoked duck breast Edouard Artzner is seasoned with salt and 13 spices, then cold-smoked over beech wood for 24+ hours for a unique taste.

A true classic of French cuisine, raw duck breast is a prized cut, perfect for an everyday meal or a festive menu. Its tender and flavorful meat is much appreciated. Great all year round, duck breast can be enjoyed in spring and summer on the barbecue or grill, and also in autumn and winter in a pan, oven, fondue, or on a plancha.