Updated on 09/07/2026

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Sirop de Liège Classic 450g - <p>Four kilos of fruit — apples and pears — go into every kilo of Du Vrai Sirop de Liège®. The fruit is simmered for several hours over a low heat in the cauldrons at the syrup factory in Aubel (Belgium).</p><p><br /></p><p>This painstaking reduction produces a dark, thick, slightly translucent paste, whose flavour is as rich as the process is time-honoured.</p>

Sirop de Liège Classic 450g

Brand: Du Vrai Sirop de Liège
Stands :
5B L314
sirop-de-liege.com/...

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Four kilos of fruit — apples and pears — go into every kilo of Du Vrai Sirop de Liège®. The fruit is simmered for several hours over a low heat in the cauldrons at the syrup factory in Aubel (Belgium).


This painstaking reduction produces a dark, thick, slightly translucent paste, whose flavour is as rich as the process is time-honoured.

Certifications

Export & market compliance
FDA Registration
Food safety
FSSC 22000
IFS Food
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

Du Vrai Sirop de Liège®

For nearly 125 years, Siroperie Meurens has crafted Du Vrai Sirop de Liège®, made with 65% pears and apples.

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Brand

Brand

Du Vrai Sirop de Liège

Le Vrai Sirop de Liège® has become an iconic product of Wallonia and Belgium. Its brand, created and registered in 1947, has stood the test of time without losing any of its authenticity, to the point where it is now recognised by almost all Belgians simply by its packaging. Whether in a jar or in the ‘Squeeze’ format – which earned it the title of Product of the Year 2026 – Vrai Sirop de Liège has never stopped reinventing itself.