Signé Caméline Camelina oil : Virgin, Roasted, Butter taste

Virgin Camelina Oil

• Omega-3 (ALA): 34g/100ml (35% of fatty acid profile — 30x more than olive or avocado oil)
• Smoke point: up to 246°C / 475°F
• Antioxidants: 68.2mg/100g total tocopherols (8x more than olive oil, 4x more than soy, 3x more than canola); rich in phytosterols
• Taste: light and silky, with fresh asparagus notes giving way to floral, slightly nutty aromas; well-balanced intensity, subtle finish

Roasted Camelina Oil

• Omega-3 (ALA): 35g/100ml (35% of fatty acid profile)
• Smoke point: up to 246°C / 475°F
• Antioxidants: 68.2mg/100g total tocopherols; rich in phytosterols
• Taste: deep, toasted hazelnut and roasted peanut notes; warm and complex, ideal for Asian-inspired stir-fries, poke bowls, soups and roasted vegetables

Butter-Taste Camelina Oil

• Omega-3 (ALA): 34g/100ml (35% of fatty acid profile)
• Smoke point: up to 246°C / 475°F
• Antioxidants: 68.2mg/100g total tocopherols; rich in phytosterols
• Taste: naturally buttery and gourmand, made from virgin camelina oil with natural flavors; versatile for baking, pasta, seafood, roasted vegetables and even popcorn

Camelina Shoyu Sauce

• A fermented sauce, inspired by japanese traditional shoyu without soya and wheat
• Made from roasted camelina meal (tourteau) and organic yellow pea koji, naturally brewed for a minimum of 8 months, salt content above 10%, pasteurized
• Taste: rich, savory umami flavor, following traditional shoyu fermentation methods