Updated on 07/03/2026

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Sicilian Gianduja Cannoli - <p>Crispy fried shell made according to Sicilian tradition, filled with a smooth gianduja cream. A rich and indulgent dessert made with carefully selected ingredients, ideal for desserts, buffets and food service.</p>
  • Detailed description
  • Exhibitor

Detailed description

Crispy fried shell made according to Sicilian tradition, filled with a smooth gianduja cream. A rich and indulgent dessert made with carefully selected ingredients, ideal for desserts, buffets and food service.

Exhibitor

Exhibitor

Dolciaria Naldoni

Family-owned Italian artisan bakery producing premium desserts for Food Service. Cannoli, aragostine, pastry shells and private label.

See exhibitor