Updated on 09/09/2026

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Shoyu Kouji (Soy Sauce Rice Kouji) - <p>Traditional Japanese fermented seasoning made from rice koji and soy sauce. Rich in umami with a mild sweetness, it adds depth of flavor to meat, fish, vegetables and a wide variety of dishes.</p>

Shoyu Kouji (Soy Sauce Rice Kouji)

Brand: KOUJIYA
Stands :
4 J194

Product qualification

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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

Traditional Japanese fermented seasoning made from rice koji and soy sauce. Rich in umami with a mild sweetness, it adds depth of flavor to meat, fish, vegetables and a wide variety of dishes.

  • Manufactured by
    KOUJIYA CO., LTD.

More info

Fermented seasoning made from rice koji and soy sauce.

Rich in umami with a mild sweetness.

Suitable for marinating, dipping, seasoning sauces, meat, fish, vegetables and various cooking applications.

Exhibitor

Exhibitor

KOUJIYA CO.,LTD.

Japanese fermented food manufacturer founded in 1816 in Ise. We produce koji, miso, soy sauce, amazake and seasonings for global markets.

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Brand

Brand

KOUJIYA

KOUJIYA is a Japanese fermented food brand established in Ise in 1816. For over 200 years, we have produced traditional Japanese foods including koji, miso, soy sauce and amazake.