Updated on 10/10/2026

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Shiitake en escabeche - <p>Inspired by the traditional escabeche recipe from Ágreda, this dish</p><p>combines juicy mushrooms and fresh vegetables. Our escabeche is mild</p><p>and balanced, highlighted by ultra-tender shiitakes and delicate carrots.</p>

Shiitake en escabeche

Brand: SABOR DE FRONTERAS
Stands :
5A E096

Product qualification

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Inspired by the traditional escabeche recipe from Ágreda, this dish

combines juicy mushrooms and fresh vegetables. Our escabeche is mild

and balanced, highlighted by ultra-tender shiitakes and delicate carrots.

  • Manufactured by
    SABOR DE FRONTERAS

More info

Cultivated shiitake mushroom (Lentinula edodes), onion, extra virgin

olive oil, carrot, white wine vinegar, white wine, salt, whole pepper, bay

leaf, thyme, and rosemary.

Certifications

Dairy products, eggs
Vegan

Exhibitor

Exhibitor

SABOR DE FRONTERAS

Especialistas en la elaboración de alimentos precocinados naturales de alta calidad.

Ofrecemos productos auténticos, cocina tradicional, innovación.

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Brand

Brand

SABOR DE FRONTERAS

Our family has cultivated the prized Red Thistle

of Ágreda and the exquisite black truffl e, culinary

jewels that have been our legacy and passion

across generations, since time immemorial.

Each product we grow carries the essence of our

roots, the result of years of dedication and love for

tradition. As time progresses, so does the need to

innovate and grow.

Thus, with the same respect for the land and its

gifts, we have incorporated innovative mushroom

cultivation systems such as shiitake and oyster

mushrooms, expanding our range of fl avors while

always maintaining the quality and authenticity

that defi nes us.