Updated on 08/26/2026

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Shichimi with mikan - 7 spices blend 18g - <p><strong>Description</strong>: Shichimi is a mix of Japanese high-quality spices very used in Japan and considered excellent for health. It is traditionally made of seven spices, hence its name in Japanese «shichi» (seven) «mi» (flavor). This shichimi combines 2 products that are the pride of the Wakayama region : Arita mikan peel and sansho pepper. It also contains ginger which brings a touch of freshness. </p><p><br /></p><p><strong>Flavor</strong>: The lemon-flavored taste and the freshness of sansho pepper come first. Then come the spicy notes with the fresh touch of ginger and the bitterness of mikan. </p><p><br /></p><p><strong>Use</strong>: Shichimi will season a wide range of dishes such as avocado salad or avocado toast, tofu, grilled meat, noodles like udon or even fried potatoes. You can mix some shichimi with the mikan ponzu sauce to make a dressing for salads. </p><p><br /></p><p><strong>Preservation</strong>: Keep in a cool place, away from sunlight. Close well and refrigerate after opening.</p>

Shichimi with mikan - 7 spices blend 18g

Brand: Sowa Kajuen
Stands :
4 N232

Price: €11.80

www.umamiparis.com/...
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

Description: Shichimi is a mix of Japanese high-quality spices very used in Japan and considered excellent for health. It is traditionally made of seven spices, hence its name in Japanese «shichi» (seven) «mi» (flavor). This shichimi combines 2 products that are the pride of the Wakayama region : Arita mikan peel and sansho pepper. It also contains ginger which brings a touch of freshness.


Flavor: The lemon-flavored taste and the freshness of sansho pepper come first. Then come the spicy notes with the fresh touch of ginger and the bitterness of mikan.


Use: Shichimi will season a wide range of dishes such as avocado salad or avocado toast, tofu, grilled meat, noodles like udon or even fried potatoes. You can mix some shichimi with the mikan ponzu sauce to make a dressing for salads.


Preservation: Keep in a cool place, away from sunlight. Close well and refrigerate after opening.

  • Product reference
    661
  • Manufactured by
    Sowa Kajuen

More info

Ingredients: Mikan peel (41,7%), Red hot pepper (41,7%), Black sesame (6,2%), Sansho pepper (4,1%), Green shiso (2,1%), Ginger (2,1%), Aosa seaweed (2,1%).

Exhibitor

Exhibitor

UMAMI SAS.

Company importing select Japanese artisanal grocery and tableware from 130+ artisans.

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Brand

Brand

Sowa Kajuen

Sowa Kajuen is the fruit of the association of 7 Mikan farmers. They have combined their expertise to develop their business and new mikan-based products. Sowa Kajuen is located in Arida, Wakayama region. For over 400 years, Arida has been the first mikan-producing city of the Japanese archipelago, thanks to its environment. In summer, rainfall is low and the region's soil retains the right amount of moisture to grow the famous Arida mikan. Sowa Kajuen combines the richness of its surrounding nature with technology to produce delicious mikan on nearly 8 hectares of fields, all of which they use to produce a wide variety of products.