- Detailed description
- More info
- Exhibitor
- Brand
Detailed description
Description: The ponzu is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also often includes a little bit of vinegar or mirin. Its taste is very much appreciated; it is both fresh and deep and rich in umami.
Use: The ponzu is very easy to use because it goes well with European cuisine. It can be used as salad dressing, accompany scallops, white fish, fatty meats, avocados, asparagus or artichokes...
Preservation: Store in a cool, dry place, away from light, refrigerate after opening.
- Product reference085
- Manufactured bySennari
More info
Ingredients: Soy sauce (Water, Soybean, Wheat, Salt) (40,04%), Rice vinegar (Water, Rice) (28,02%), Mirin (Rice, Rice koji, Alcohol, Sugars) (10,25%), Starch syrup (6,19%), Yuzu juice (5,31%), Sudachi juice (5,04%), Water (2,16%), Salt (1,42%), Yeast extract (Yeast, Sweet potato, Tapioca) (0,88%), Shiitake extract (Dextrin, Shiitake mushroom) (0,35%), Kombu (0,34%).

