Updated on 10/05/2026

Back
 Semi-cooked pitted Agen prunes  - <p>Semi-cooked prunes are the result of specific expertise. They are halfway between the Ente plum and the prune.</p><p>Unlike the classic Agen prune (dried and then rehydrated), the semi-cooked prune is dried directly to 35% moisture content. Its flavour is subtle, fruity and caramelised.</p><p>Discover the unique flavour of these semi-cooked pitted prunes.</p>

Semi-cooked pitted Agen prunes

Stands :

Certifications:

Download PDF
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Semi-cooked prunes are the result of specific expertise. They are halfway between the Ente plum and the prune.

Unlike the classic Agen prune (dried and then rehydrated), the semi-cooked prune is dried directly to 35% moisture content. Its flavour is subtle, fruity and caramelised.

Discover the unique flavour of these semi-cooked pitted prunes.

  • Manufactured by
    MAITRE PRUNILLE

More info

Very large pitted prunes (ENTE variety) from France.

Semi-cooked and pasteurised (maximum moisture content: 35%)

Certifications

Wines & spirits / alcoholic beverages
AOC / IGP

Exhibitor

Exhibitor

MAITRE PRUNILLE

French leader in dried fruits and Agen prunes, supporting food professionals with high-quality ingredients backed by a fully controlled supply chain.


See exhibitor

Brand

Brand

Maître Prunille

French leader in dried fruits and Agen prunes, supporting food professionals with high-quality ingredients backed by a fully controlled supply chain.