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- Detailed description
- Certifications
- Exhibitor
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Detailed description
Black olives are harvested from the Northern Aegean Region when the fruit has attained its full colour and it is close to full ripeness. The olives are sorted, washed and immersed in brine. The brine and fermentation, reduces the bitterness of the olive. Depending on the customer requirements, and the fermentation process, black olives are washed, dried and packed.
- Manufactured byKOZAKLI TARIM URUNLERI TIC. LTD. STI
Certifications
Food safety
FSSC 22000
Meat, offal, poultry, game
Halal Certification
Responsibility & sustainability
ISO 14001

