Thematic tours:
- Detailed description
- Certifications
- Exhibitor
- Brand
Detailed description
Green olives from the Northern Aegean Region are harvested prior to any colour change. Olives are sorted, washed and immersed in an acidic brine for fermentation. Depending on customer and market requirements, fermentation process defined. When ensured that undesired bitter taste removed, olives are optionally cracked, scratched or packed as whole.
- Manufactured byKOZAKLI TARIM URUNLERI TIC. LTD. STI
Certifications
Food safety
FSSC 22000
Meat, offal, poultry, game
Halal Certification
Responsibility & sustainability
ISO 14001
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

