- Detailed description
- Certifications
- Exhibitor
Detailed description
Cardamom, Carrot, Cassia, Chilli, Cloves, Coreander seeds, Curry, Desiccated Coconut, Garlic, Ginger, Juniperberries, Laurel leaves, Leek, Nutmeg/Mace, Onions, Parsley, Pepper, Pimento, Turmeric.
Certifications
Food safety
FSSC 22000

