Savoiardone Biscuit 350g - soft savoiardi

The traditional recipe of Savoiardone di Sardegna the name deriving from the big size of the biscuit hasn’t changed for centuries as a symbol of authenticity, thanks to the lack of any preservatives or chemicals.

The biscuit is prepared using only three Italian ingredients, including free-range chicken eggs 50%, sugar, and flour, and presents a distinctive softness compared to the other regional savoiardi.

Weight : 350g