- Detailed description
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Detailed description
These sardines in olive oil are prepared in Provence using traditional craftsmanship. A fourth-generation fisherman, Dominique Ferrigno prepares them entirely by hand, just as they were made in the past. Placed on grills and oven-cooked, they have a delicate texture and a lighter, more easily digestible taste, with no frying involved. Delicious and authentic, they can be enjoyed as an aperitif or served on a salad, offering a true taste of the Mediterranean.
- Product referenceSARHO115V4
- Manufactured byDominique Ferrigno
More info
Grilled and oven-cooked sardines prepared in Provence, entirely by hand. No frying. Origin: France. Made in Provence. Fishing area: Eastern Central Atlantic Ocean. Enjoy as an aperitif or served on a salad. Also available in other recipes: sardines in olive oil and lemon, sardines with black tapenade, and sardines in olive oil with peppers and chilli.

