Updated on 10/07/2026

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Saprona Texture - <p>Transglutaminase is used to improve the texture of bread and other baked goods. It can also be used to make gluten-free products that have a more similar texture to gluten-containing products.</p>

Saprona Texture

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4 P103
cpgroupingredients.com

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

Transglutaminase is used to improve the texture of bread and other baked goods. It can also be used to make gluten-free products that have a more similar texture to gluten-containing products.

More info

Transglutaminase is used to improve the texture of bread and other baked goods. It can also be used to make gluten-free products that have a more similar texture to gluten-containing products.

Certifications

Export & market compliance
EU Compliance / CE food contact
Nutrition & dietary products
Gluten free
Organic

Exhibitor

Exhibitor

C&P Additives, Inc DBA C&P Group Ing

We are leader in transglutaminase and functional food ingredients. The company specializes in developing and commercializing high-Quality additives.

See exhibitor