Updated on 09/02/2026

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San Marzano DOP Tomato - <p>Golden-skinned tomatoes, grown for centuries in the fertile valleys of the Agro Sarnese-Nocerino, benefiting from particularly rich soil and the vertical growing technique that ensures every single fruit is exposed to sunlight while avoiding contact with the ground. Selected and hand-picked only at full ripeness, they are immediately blanched, peeled and canned.</p><p><br /></p><p>The characteristics of the San Marzano tomato, its distinctive sweet-and-sour flavour, elongated berry shape, vivid red colour, low seed content and unmistakable taste, have contributed to its worldwide success, crowned in 1996 by the European Union's recognition as a DOP (Protected Designation of Origin).</p>

San Marzano DOP Tomato

Brand: SAMMY
Stands :
1 C186

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Golden-skinned tomatoes, grown for centuries in the fertile valleys of the Agro Sarnese-Nocerino, benefiting from particularly rich soil and the vertical growing technique that ensures every single fruit is exposed to sunlight while avoiding contact with the ground. Selected and hand-picked only at full ripeness, they are immediately blanched, peeled and canned.


The characteristics of the San Marzano tomato, its distinctive sweet-and-sour flavour, elongated berry shape, vivid red colour, low seed content and unmistakable taste, have contributed to its worldwide success, crowned in 1996 by the European Union's recognition as a DOP (Protected Designation of Origin).

  • Product reference
    San Marzano DOP Tomato

Certifications

Export & market compliance
FDA Registration
GACC Registration
Food safety
BRCGS Food Safety
HACCP+

Exhibitor

Exhibitor

Fratelli Amato

Fratelli Amato: Italian tomato-processing company blending tradition, quality and innovation through a controlled, expert supply chain.

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Brand

Brand

SAMMY

Sammy is a brand from the Agro Sarnese-Nocerino area dedicated to the selection, processing and supply of tomatoes. It operates mainly in the professional market and, on a selected basis, also serves end consumers. It manages various types of tomatoes, applying rigorous selection, processing and control standards.

The goal is to ensure consistent quality and reliability over time.