Le Gall, French expertise since 1923
Since 1923, Le Gall has preserved an authentic savoir-faire deeply rooted in Brittany. Committed to the quality of ingredients, exceptional taste, and respect for tradition, the company develops products that celebrate the excellence of French craftsmanship.
Its product portfolio is built around several key categories: churned butter, fresh cream, UHT milk, and cream cheese, recently complemented by a range of frozen pastries and baking solutions, including tartlets, tart shells, and ready-to-use pastry doughs.
Through this offering, Le Gall combines tradition, indulgence, and innovation to meet a wide variety of uses and the expectations of both consumers and professionals.
Today, Le Gall is present in more than 80 countries worldwide, bringing its Breton heritage and French expertise far beyond its borders. This international presence is supported by a diversified product range, recognized expertise, and the ability to help partners develop products tailored to the specific requirements of each market.
Le Gall, French expertise, a Breton signature, and an international ambition.
IFS Food
