Salted Anchovies in tins of 1 kg, 2,5 kg, 5,5 kg (N1,N0,N000) ENGRAULIS ENGRASICOLUS FAO 37.3.1

Excellent anchovy carefully selected from the best fishing fields of Greece, received on the same day to ensure absolute freshness. Our traditional salting method follows certified HACCP procedures since 2000, ensuring consistent quality and safety.

The secret of our special anchovies lies in the exact salt ratio and the canning technique, so that the final product maintains the ideal texture with minimal salt. The curing process is monitored daily and adjusted according to seasonal conditions, achieving balanced saltiness, minimal moisture and rich flavor.