Updated on 08/07/2026

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SUANCAI FISH SEASONING (PICKLED CABBAGE) - <p>Tangy, savory, and seriously comforting! This Suancai Fish Seasoning brings the classic Sichuan pickled cabbage flavor to your kitchen—bright sourness, rich fermented aroma, and a mellow umami finish in every spoonful. The secret? Over 360 days of traditional fermentation, giving the pickled cabbage its deep, layered taste instead of a flat sour kick.</p><p><br /></p><p>Just add your favorite fish, seafood, meat, or vegetables, and enjoy an authentic Sichuan-style sour & savory feast in minutes.</p>

SUANCAI FISH SEASONING (PICKLED CABBAGE)

Brand: DeZhuang
Stands :
4 L280
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  • Detailed description
  • Exhibitor
  • Brand

Detailed description

Tangy, savory, and seriously comforting! This Suancai Fish Seasoning brings the classic Sichuan pickled cabbage flavor to your kitchen—bright sourness, rich fermented aroma, and a mellow umami finish in every spoonful. The secret? Over 360 days of traditional fermentation, giving the pickled cabbage its deep, layered taste instead of a flat sour kick.


Just add your favorite fish, seafood, meat, or vegetables, and enjoy an authentic Sichuan-style sour & savory feast in minutes.

Exhibitor

Exhibitor

Chongqing DeZhuang Intl Trading Co Ltd

Our production facilities are audited and certified to internationally recognized standards including BRC, HACCP,SEDEX 4P,HALAL,FSSC 22000,ISO 900 etc

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Brand

Brand

DeZhuang