Updated on 10/08/2026

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STRIPLOIN - <p>Cut obtained from the boneless striploin, with removal of the chain following the natural muscle separation. During the trimming process, the aponeurosis, excess external fat, superficial sinew, and membranes are carefully removed, while preserving the natural shape of the main muscle to maintain its structural integrity. Edges are outlined to achieve a uniform presentation, suitable for vacuum packaging or portioning. </p>

STRIPLOIN

Brand: GRUPO TRESNAL
Stands :
6 L199

Product qualification

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Cut obtained from the boneless striploin, with removal of the chain following the natural muscle separation. During the trimming process, the aponeurosis, excess external fat, superficial sinew, and membranes are carefully removed, while preserving the natural shape of the main muscle to maintain its structural integrity. Edges are outlined to achieve a uniform presentation, suitable for vacuum packaging or portioning. 

  • Product reference
    BEEF BONELESS CHILLED

More info

2.0 up 3.0 lbs

3.1 up 4.0 lbs

4.1 up 5.0 lbs

> 5 lbs

Keep at -1 / +2 ºC

Best before: 4 months/120 days

Vacuum packed

Gluten free

Without additives


Certifications

Export & market compliance
EU Compliance / CE food contact
Food safety
BRCGS Food Safety
HACCP+
Nutrition & dietary products
Gluten free
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

Exhibitor

Exhibitor

GRUPO TRESNAL S.R.L.

Vertically integrated Argentine beef producer, ensuring full traceability, high quality standards and a strong international presence.

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Brand

Brand

GRUPO TRESNAL

Grupo Tresnal is an Argentine premium beef brand that combines livestock tradition, origin control, quality, and continuous improvement to deliver reliable, high-value products.