SPANISH SAFFRON FROM LA MANCHA

The long and interesting history of saffron goes back over 4000 years, through different civilizations, cultures and countries. It comes from the Crocus sativus plant and requires a continental climate, cold in winter and hot in summer. . Iran and Spain are the saffron producing countries greater quantity and quality, also finding in other countries.

We provide you the best Spanish Saffron from La Mancha, packed in 1g, 5g or 10g.