- Detailed description
- Certifications
- Exhibitor
- Brand
Detailed description
Our premium Spanish smoked paprika is produced in La Vera, Extremadura, Spain, a region internationally renowned for its traditional paprika production.
Made from carefully selected peppers, our paprika is traditionally smoked using oak wood, giving it a distinctive smoky aroma, intense red colour and rich flavour.
Available in three varieties: sweet, bittersweet and hot.
We offer both Protected Designation of Origin (PDO) Pimentón de la Vera and traditional Spanish smoked paprika, marketed under our Caballo de Oros and El Galgo brands.
Our products are available in a wide range of packaging formats, from retail sizes to bulk packaging for food manufacturers, wholesalers, importers and distributors.
Ideal for meat products, sausages, sauces, ready meals and a wide variety of culinary applications.
- Product referenceSMOKED PAPRIKA
- Manufactured byHIJOS Y SOBRINOS DE PEDRO SANCHEZ, S.L.

