SİNANGİL GLUTEN FREE FLOUR WITH BUCKWHEAT
Stands :
- Detailed description
- Certifications
- Exhibitor
Detailed description
PRODUCT was shaped by customer demands, aiming a wholly different, delicious taste.
Buckwheat was chosen due to its high content of proteins, dietary fiber, B1, B2 and vitamin E.
PRODUCT CONTENT Corn starch, rice flour, buckwheat flour, corn flour, gluten-free wheat
starch, sugar, tapioca starch, raising agents, stabilizers, bread flavor
USAGE AREAS “Sinangil Gluten-Free Flour with Buckwheat” is suitable for preparing all
kinds of flour products
PACKAGING OPTIONS 500 g
- Manufactured byEKSUN GIDA TARIM SAN VE TIC A Ş
Certifications
Food safety
BRCGS Food Safety
FSSC 22000
Nutrition & dietary products
Gluten free
Meat, offal, poultry, game
Halal Certification
Responsibility & sustainability
ISO 14001
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

