SINANGIL GLUTEN FREE FLOUR PLUS
Stands :
- Detailed description
- Certifications
- Exhibitor
Detailed description
PRODUCT is for those with diabetes as well as gluten intolerance.
It is a new sugar-free product, rich in dietary fiber.
PRODUCT CONTENT Corn starch, corn flour, rice flour, buckwheat flour, gluten-free
wheat starch, tapioca starch, quinoa flour, rice bran, teff flour, stabilizers, raising
agents, bread flavor
USAGE AREAS “Sinangil Gluten-Free Flour Plus” is suitable for preparing all kinds of
flour products.
PACKAGING OPTIONS 500 g
- Manufactured byEKSUN GIDA TARIM SAN VE TIC A Ş
Certifications
Food safety
BRCGS Food Safety
Nutrition & dietary products
Gluten free
Meat, offal, poultry, game
Halal Certification
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

