Updated on 10/05/2026

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SICILIAN ORGANIC OLIVE OIL - <p><em>Organic</em> is an extra virgin olive oil produced with top-quality olives, carefully selected and grown in western Sicily without the use of chemicals.</p><p>Available formats: 0.25 L or 0.5 L glass bottle.</p>

SICILIAN ORGANIC OLIVE OIL

Brand: TENUTE SEIDITA
Stands :
1 D269
www.tenuteseidita.com/...

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Organic is an extra virgin olive oil produced with top-quality olives, carefully selected and grown in western Sicily without the use of chemicals.

Available formats: 0.25 L or 0.5 L glass bottle.

  • Manufactured by
    AZIENDA AGROALIMENTARE SEIDITA SRL

More info

  • Production Area: Castelvetrano (Sicily)
  • Altitude: 300 meters above sea level
  • Olive groves: Nocellara del Belice olive groves
  • Harvesting method: hand picking
  • Harvest period: late October – mid-November
  • Extraction method: continuous cycle cold extraction


Certifications

Food safety
BRCGS Food Safety
HACCP+
Export & market compliance
FDA Registration
GACC Registration
Nutrition & dietary products
Gluten free
Organic
Meat, offal, poultry, game
Kosher Certification
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

Azienda Agroalimentare Seidita SRL

Since 1922, we produce Sicilian EVOO & table olives from 15,000 trees. Nocellara & Giarraffa. Full supply chain, packed to order for freshness

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Brand

Brand

TENUTE SEIDITA

Tenute Seidita represents a rich heritage of olive oil production spanning more than a century since 1922, located on the southwest coast of Sicily, precisely between Campobello di Mazara and Castelvetrano. The brand is deeply rooted in Sicilian tradition, cultivating over 100 hectares with 15,000 olive trees, including 5,000 ancient ones. They specialize in premium and organic olive oils derived from native cultivars like Nocellara del Belice and Giarraffa, guaranteeing the utmost freshness and quality by packaging only upon order. Their artisanal production entails hand-picking olives and crushing them within 10 hours of harvest. With a focus on sustainability and traceability throughout their in-house production process.