Certifications:
- Detailed description
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- Certifications
- Exhibitor
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Detailed description
The best selection of Siberian caviar is sure to delight even the most demanding palates and is appreciated by the finest connoisseurs. Eclectic and with a distinctive taste, it can be easily used in cooking, pairing nicely with versatile and simple ingredients. Siberian caviar stands out for its lovely texture, freshness, and subtle, slightly iodized aroma.
- Manufactured byCAVIAR GIAVERI
Video
More info
Medium eggs ++
Species Acipenser baerii
Taste Iodized, delicate, firm
Color Brown, dark gray
Egg maturity 8 years
Certifications
Export & market compliance
FDA Registration
Food safety
HACCP+
IFS Food
Meat, offal, poultry, game
Animal Welfare Approved

