Updated on 10/08/2026

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SHORT CUT PASTA BANETTI - <p>PENNE RIGATE, FUSILLI, VERMICELLI</p>
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

PENNE RIGATE, FUSILLI, VERMICELLI

More info

PASTA SPECIFICATION – SHORT CUT PASTA

Our Short Cut Pasta is produced from carefully selected Durum Wheat Semolina and Water, ensuring excellent cooking performance, ideal texture and consistent quality. Made with 87% durum wheat semolina and 13% water, the product offers authentic taste, high durability during cooking and superior product integrity.

The production process is carried out under strict quality control standards. Semolina and water are expertly kneaded into a homogeneous dough, shaped through precision molds and subjected to a carefully controlled two-stage drying process consisting of pre-drying and main drying. After cooling, the pasta is hygienically packed to preserve its freshness and quality.

Key Product Features:

  • Product: Short Cut Pasta
  • Ingredients: 87% Durum Wheat Semolina, 13% Water
  • Preparation: To be consumed after cooking
  • Allergen Information: Contains Gluten
  • Packaging: OPP-CPP laminated inner film with carton box or PE bag outer packaging according to customer requirements
  • Production Process: Kneading → Shaping → Pre-Drying → Main Drying → Cooling → Packaging

Premium quality short cut pasta, combining selected durum wheat semolina with advanced production technology to ensure excellent texture, reliable cooking performance and consistent quality in every pack.

Certifications

Food safety
BRCGS Food Safety
FSSC 22000
HACCP+
IFS Food
Confectionery, biscuits, fine bakery products
Certification RSPO
Export & market compliance
FDA Registration
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Responsibility & sustainability
ISO 14001
Nutrition & dietary products
Organic
Fruit, vegetables, grains, pulses
Phytosanitary Certificate
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

Acarsan Makarna Gida San. ve Tic. A.S.

Banetti is a leading Turkish food manufacturer, exporting pasta, flour, semolina and noodles to 85+ countries. Operates under Acarsan Holding.

See exhibitor

Brand

Brand

BANETTI

Banetti is a leading Turkish food brand, operating under Acarsan Holding, one of Türkiye’s established industrial groups. With strong expertise in food production and international trade, Banetti serves customers across more than 85 countries worldwide.

Our production facilities specialize in pasta, flour, semolina, and instant noodles, with modern production technologies and high-quality standards at every stage. Our monthly production capacity reaches approximately 14,000 tons of pasta, 12,000 tons of flour, 21,000 tons of semolina, and 40 million units of cup and bag noodles.

Banetti combines high production capacity, consistent quality, flexible solutions, and international export experience to meet the diverse needs of customers around the world. From private-label products to our own Banetti brand, we work closely with our partners to provide reliable products and efficient supply solutions.

With a strong commitment to quality, food safety, innovation, and customer satisfaction, Banetti continues to expand its global presence and build long-term partnerships in international markets.