Updated on 10/09/2026

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SEA BREAM FILLET IN WATER GR.145 - <p>Reflecting a growing focus on fishery sustainability, IASA has decided to expand its traditional processing operations to include species such as sea bream and sea bass. Its commitment to sustainability is demonstrated by sourcing and processing fish species that are readily available and free from concerns such as fishing restrictions or issues regarding bycatch. Both sea bream and sea bass are products that perfectly align with the principles of a healthy diet, thanks to the characteristics of their white flesh, which is delicate, light, and highly digestible.</p>

SEA BREAM FILLET IN WATER GR.145

Brand: IASA
Stands :
1 D181

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Reflecting a growing focus on fishery sustainability, IASA has decided to expand its traditional processing operations to include species such as sea bream and sea bass. Its commitment to sustainability is demonstrated by sourcing and processing fish species that are readily available and free from concerns such as fishing restrictions or issues regarding bycatch. Both sea bream and sea bass are products that perfectly align with the principles of a healthy diet, thanks to the characteristics of their white flesh, which is delicate, light, and highly digestible.

  • Manufactured by
    IASA SRL

Certifications

Food safety
IFS Food
Meat, offal, poultry, game
Kosher Certification

Exhibitor

Exhibitor

Iasa

Founded in 1969, IASA is an Italian seafood company specializing in tuna, anchovies, Colatura di Alici, and traditional Mediterranean products.

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Brand

Brand

IASA

The company was founded in 1969 by a family from Cetara—a small village on the Amalfi Coast renowned for fishing and the processing of tuna, anchovies, and the traditional anchovy extract.

Thanks to our strong bond with the local area, we at IASA have succeeded in bringing niche products—which preserve ancient traditions—to a wider market. These include anchovies and anchovy extract, as well as tuna caught along the Mediterranean coast, such as albacore (white tuna), Mediterranean little tunny ,and the highly prized bluefin tuna.