Updated on 08/21/2026

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SAUCE - <p>Tamarind cooked with Tomato Paste, Sugar, Salt, Acetic Acid & spices  keeping standard texture, maintaining proper T.S.S., Acidity, Flavour, Taste  and appearance.</p><p>a)     No signs of insect contamination.</p><p>b)    Absence of foreign matters.</p>

SAUCE

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3 B201

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

Tamarind cooked with Tomato Paste, Sugar, Salt, Acetic Acid & spices  keeping standard texture, maintaining proper T.S.S., Acidity, Flavour, Taste  and appearance.

a)     No signs of insect contamination.

b)    Absence of foreign matters.

  • Manufactured by
    ELMAC FOODS LLP

More info

ANALYTICAL                                 ::

a) T. S. S.                 : 32º - 35º Brix.

b) Acidity                : 1% - 1·5% (As Acetic Acid)

c) Salt                      : 1.5% - 2.5% (As Sodium Chloride)

d) pH                        :  2.0 - 3.0

e) Taste                    : Sweet, Sour & Spicy.

 f) Appearance           : Brown Colour.


Certifications

Food safety
BRCGS Food Safety
Export & market compliance
FDA Registration
Meat, offal, poultry, game
Halal Certification
Kosher Certification

Exhibitor

Exhibitor

ELMAC FOODS LLP

We are manufacturer & exporter of various processed food products such as sauces, juices, chutneys, pickles, curry paste, etc.

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