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Detailed description
PAWADA Sarawak Black Pepper
Discover the bold aroma and distinctive flavour of PAWADA Sarawak Black Pepper, sourced from Sarawak, Malaysia, a region renowned for producing some of the world's finest pepper. Known for its robust, earthy notes and sharp, peppery heat, this premium spice enhances the natural flavours of meats, seafood, soups, sauces and everyday dishes. Perfect for seasoning, marinating and cooking, PAWADA Sarawak Black Pepper brings authentic Sarawak quality and rich, aromatic flavour to home kitchens and professional chefs worldwide.
Authentic Sarawak Origin. Bold Aroma. Exceptional Flavour.
- Product referenceSPICES
- Manufactured byPAWADA
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PAWADA Sarawak Black Pepper is a premium natural spice derived from Piper nigrum L., cultivated in Sarawak, Malaysia. Characterised by its bold pungency, distinctive woody aroma and rich peppery flavour, it is ideal for culinary seasoning, marinades, sauces and food manufacturing. Available in whole or ground form, this versatile spice delivers authentic Sarawak flavour for retail, foodservice and industrial applications.

