Updated on 08/26/2026

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SAKAE Soy sauce Saishikomi - <p>This is a "double-brewed" soy sauce, created by adding *koji* (malt) once more to soy sauce that has already been produced in wooden barrels, allowing for further fermentation and aging. It is characterized by a rich, deep *umami* flavor. </p><p><br /></p>

SAKAE Soy sauce Saishikomi

Stands :
4 K197
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  • Detailed description
  • Video
  • More info
  • Exhibitor

Detailed description

This is a "double-brewed" soy sauce, created by adding *koji* (malt) once more to soy sauce that has already been produced in wooden barrels, allowing for further fermentation and aging. It is characterized by a rich, deep *umami* flavor.


  • Manufactured by
    Sakae Shoyu Brewery Co., Ltd.

Video

More info

The unique flavor, aroma, and color of the brewery are created through the activity of microorganisms inhabiting wooden barrels that have been in use for over a century.

Exhibitor

Exhibitor

SAKAE SHOYU BREWERY Co., Ltd.

We are a Japanese soy sauce manufacturer with a 230-year history. We produce soy sauce brewed in wooden barrels.

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