Updated on 09/08/2026

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SAKAE Soy sauce Koikuchi - The ingredients are Japanese whole soybeans, wheat, salt, and groundwater. No additives are used. It is carefully aged in wooden barrels over a period of a year and a half.
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SAKAE Soy sauce Koikuchi

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  • Detailed description
  • Video
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  • Exhibitor

Detailed description

The ingredients are Japanese whole soybeans, wheat, salt, and groundwater. No additives are used. It is carefully aged in wooden barrels over a period of a year and a half.


  • Manufactured by
    Sakae Shoyu Brewery Co., Ltd.

Video

More info

The unique flavor, aroma, and color of the brewery are created through the activity of microorganisms inhabiting wooden barrels that have been in use for over a century.


Exhibitor

Exhibitor

SAKAE SHOYU BREWERY Co., Ltd.

We are a Japanese soy sauce manufacturer with a 230-year history. We produce soy sauce brewed in wooden barrels.

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