Updated on 10/08/2026

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Rolled Pancetta - <p><strong>Artisanal Rolled Pancetta (<em>Pancetta Arrotolata</em>)</strong></p><p>Crafted from selected premium pork belly, our rolled pancetta showcases a harmonious balance between lean meat and sweet, delicate fat, honoring authentic Italian charcuterie traditions.</p><ul><li><strong>Curing & Spices:</strong> Laid in specialized salting tubs with fine sea salt and aromatic herbs, it rests for 10 days to slowly absorb aromas and seasoning.</li><li><strong>Rolled & Tied:</strong> Hand-rolled tightly and netted to create its iconic spiral pattern and preserve optimal moisture.</li><li><strong>Natural Smoking:</strong> Gently cold-smoked over natural olive and oak wood embers, adding warm, refined aromatic notes.</li><li><strong>Slow Aging:</strong> Aged slowly for a minimum of 6 months to develop a melt-in-the-mouth, buttery texture and intense savory depth.</li><li><strong>Culinary Use:</strong> Superb thinly sliced on charcuterie boards, or diced and crisped up for iconic pasta dishes (like carbonara) and savory meat wraps.</li></ul>

Rolled Pancetta

Brand: Salumificio Livasì
Stands :
1 C233
livasi.com/...

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Artisanal Rolled Pancetta (Pancetta Arrotolata)

Crafted from selected premium pork belly, our rolled pancetta showcases a harmonious balance between lean meat and sweet, delicate fat, honoring authentic Italian charcuterie traditions.

  • Curing & Spices: Laid in specialized salting tubs with fine sea salt and aromatic herbs, it rests for 10 days to slowly absorb aromas and seasoning.
  • Rolled & Tied: Hand-rolled tightly and netted to create its iconic spiral pattern and preserve optimal moisture.
  • Natural Smoking: Gently cold-smoked over natural olive and oak wood embers, adding warm, refined aromatic notes.
  • Slow Aging: Aged slowly for a minimum of 6 months to develop a melt-in-the-mouth, buttery texture and intense savory depth.
  • Culinary Use: Superb thinly sliced on charcuterie boards, or diced and crisped up for iconic pasta dishes (like carbonara) and savory meat wraps.
  • Product reference
    Rolled Pancetta
  • Manufactured by
    Rolled Pancetta

More info

Produced from pork belly, it is placed in a salting tub where spices and seasonings are added, remaining there for ten days. The product is then rolled, smoked with natural olive and oak wood, and cured for a minimum period of 6 months.


Ingredients: Pork belly (meat origin: Italy), Salt, flavorings

Certifications

Food safety
BRCGS Food Safety
IFS Food

Exhibitor

Exhibitor

AZIENDA AGRICOLA PORCELLI GIUSEPPE

Salumificio Livasì crafts authentic 'Nduja and cured meats in Spilinga, blending Calabrian heritage, selected meats,and spicy Monte Poro chili peppers

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Brand

Brand

Salumificio Livasì