Updated on 09/02/2026

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Ricotta - <p>Light and flavoursome, our <strong>Ricotta</strong> is a classic and perfect for all occasions. It is made by recooking the leftover whey from production of our cheeses at high temperature and here at the Caseificio Comellini dairy we do it in <strong>the time-honoured tradition</strong>, skimming the ricotta off using an <strong>ancient tool like a sieve called a “ramina”</strong>. After all, traditions are traditions!</p>

Ricotta

Brand: Caseificio Comellini
Stands :
7 F201
www.caseificiocomellini.com/...

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Light and flavoursome, our Ricotta is a classic and perfect for all occasions. It is made by recooking the leftover whey from production of our cheeses at high temperature and here at the Caseificio Comellini dairy we do it in the time-honoured tradition, skimming the ricotta off using an ancient tool like a sieve called a “ramina”. After all, traditions are traditions!

  • Manufactured by
    Caseificio Comellini

Certifications

Export & market compliance
EU Compliance / CE food contact
FDA Registration
Nutrition & dietary products
EFSA Claims compliance
Equipment, technologies & subcontracting
Food Contact Materials Regulation
Food safety
IFS Food
HACCP+

Exhibitor

Exhibitor

Caseificio Comellini

Caseificio Comellini produces traditional and lactose-free cheeses, including Squacquerone di Romagna DOP, with a focus on quality.

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Brand

Brand

Caseificio Comellini

Comellini, fresh cheeses from the Via Emilia.

Nestling in the hills of Castel San Pietro Terme, on the imaginary border between Emilia and Romagna, our dairy is one of the best examples of the ‘good life’ we live in Emilia-Romagna, with its many traditions, landscapes and wholesome lifestyle. 

Our cheeses are made with a very special recipe: love for our traditions, our land and the people who live there. Our dairy farmers, 8 selected farms located just a couple of miles from the dairy, and our workers, many of whom have been part of our “family” for many years, can vouch for this.

The result is fresh and flavoursome cheeses which represent the many different aromas, flavours and traditions of the Via Emilia, each one a delicious stage on a journey along this ancient Roman road.