Updated on 10/08/2026

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Rice Bran Oil - <p><strong> Rice Bran Oil</strong> is a light, versatile cooking oil extracted from the outer layer of rice grains. Naturally rich in <strong>oryzanol, vitamin E and beneficial fatty acids</strong>, it has a mild taste and a high smoke point, making it suitable for everyday cooking, frying and baking.</p><p>Key Benefits</p><ul><li><strong>Rich in natural antioxidants</strong>, including oryzanol and vitamin E</li><li><strong>Contains beneficial unsaturated fats</strong>, including omega-3 and omega-6 fatty acids</li><li><strong>High smoke point</strong>, making it suitable for high-temperature cooking</li><li><strong>Mild, neutral flavour</strong> that complements a wide range of dishes</li><li><strong>Naturally light and versatile</strong> for everyday use</li><li>Can be part of a <strong>balanced diet</strong> when used in place of fats higher in saturated fat</li></ul><p><br /></p>

Rice Bran Oil

Brand: Premium Rice Bran Oil
Stands :
5C H2658
thegoodness.lk

Product qualification

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Rice Bran Oil is a light, versatile cooking oil extracted from the outer layer of rice grains. Naturally rich in oryzanol, vitamin E and beneficial fatty acids, it has a mild taste and a high smoke point, making it suitable for everyday cooking, frying and baking.

Key Benefits

  • Rich in natural antioxidants, including oryzanol and vitamin E
  • Contains beneficial unsaturated fats, including omega-3 and omega-6 fatty acids
  • High smoke point, making it suitable for high-temperature cooking
  • Mild, neutral flavour that complements a wide range of dishes
  • Naturally light and versatile for everyday use
  • Can be part of a balanced diet when used in place of fats higher in saturated fat


  • Manufactured by
    The Goodness Factory

More info

Technical Characteristics of Rice Bran Oil

Rice Bran Oil is a refined, high-quality edible vegetable oil obtained from the bran and germ of rice. It is a clear, bright, pale golden-yellow oil with a mild taste and characteristic odour. The oil has a specific gravity of approximately 0.910–0.930 at 20°C, an iodine value of 95–110 g I₂/100 g, and a saponification value of 180–195 mg KOH/g. Refined Rice Bran Oil generally contains low levels of free fatty acids, moisture and impurities, ensuring good quality and stability. It is naturally rich in unsaturated fatty acids, particularly oleic and linoleic acids, and contains valuable minor components such as γ-oryzanol, tocopherols and tocotrienols. With its good oxidative stability, mild flavour and high smoke point of approximately 230°C, Rice Bran Oil is well suited for cooking, frying, baking and a wide range of food-processing applications.

Certifications

Food safety
HACCP+
Meat, offal, poultry, game
Halal Certification
Responsibility & sustainability
ISO 14001

Exhibitor

Exhibitor

Goodness Factory

Sri Lankan brand transforming rice milling waste into premium rice oil through circular innovation, sustainability, local value creation and exports.

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Brand

Brand

Premium Rice Bran Oil

Premium Rice Bran Oil is a high-quality, refined edible oil produced from carefully selected rice bran, a valuable by-product of rice milling. Naturally light in taste and rich in beneficial unsaturated fatty acids, it is a versatile cooking oil designed for modern everyday cooking. The oil contains naturally occurring components such as γ-oryzanol, vitamin E, tocopherols and tocotrienols, which contribute to its nutritional profile and oxidative stability. With its mild flavour, light texture and high smoke point, Premium Rice Bran Oil is suitable for frying, sautéing, baking and general food preparation. By converting rice bran into a valuable edible oil, the product also supports efficient utilization of agricultural resources and contributes to a more sustainable and circular food-production system.