Updated on 10/08/2026

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Reliteaur Gluten Free Ragi Flour - <p>Finger millet (ragi) flour from India, naturally gluten-free. Milled and packed in an AOECS-certified facility and tested in an NABL-accredited laboratory. Suitable for people with coeliac disease, gut intolerance. Ideal for retail, health-food and foodservice. Visit us: Hall 3, Stand A270.</p>

Reliteaur Gluten Free Ragi Flour

Brand: Reliteaur
Stands :
3 A270
www.reliteaurfoods.com

Product qualification

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Finger millet (ragi) flour from India, naturally gluten-free. Milled and packed in an AOECS-certified facility and tested in an NABL-accredited laboratory. Suitable for people with coeliac disease, gut intolerance. Ideal for retail, health-food and foodservice. Visit us: Hall 3, Stand A270.

  • Manufactured by
    Reliteaur Foods Pvt Ltd

Certifications

Food safety
BRCGS Food Safety
Export & market compliance
EU Compliance / CE food contact
FDA Registration
Nutrition & dietary products
Gluten free
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

Exhibitor

Exhibitor

Elite Foods Pvt Ltd

Elite Foods: a 40-year food innovation legacy. Group company Reliteaur offers AOECS Cross Grain certified gluten-free products. Visit Hall 3, A270.

See exhibitor

Brand

Brand

Reliteaur

RELITEAUR FOODS PIONEERS THE GLUTEN FREE CATEGORY WITH AN INNVATIVE RANGE FROM OUR AOECS-CERTIFIED FACILITY- UPHOLDING THE CROSSED GRAIN STANDARD FOR UNMATCHED CELIAC SAFETY AND PEACE OF MIND. ELEVATE YOUR MENUS AND PORTFOLIOS WITH TASTY YET HEALTHY SOLUTIONS.