- Detailed description
- Certifications
- Exhibitor
- Brand
Detailed description
gluten-free facility and AOECS certified, ensuring it is safe for individuals with celiac disease and gluten intolerance. Ideal for cakes, cookies, brownies, pancakes, waffles, breads, pizza dough, and more—one mix for all your baking needs.
Certifications
Food safety
BRCGS Food Safety
Meat, offal, poultry, game
Animal Welfare Approved
Export & market compliance
EU Compliance / CE food contact
FDA Registration
Nutrition & dietary products
Gluten free
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

