Updated on 09/02/2026

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Ready to cook risotto - <p>After years of perfecting our recipes, we are produ to present our risotto line. </p><p>Selected recipes prepared exclusively with our best rice, carnaroli, combined with the highest-quality ingredients. </p><p>For a healty, simple and easy to prepare dish, a foundation of any balanced diet. </p>

Ready to cook risotto

Brand: Riso Margherita
Stands :
1 G235
www.risomargherita.com/...

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

After years of perfecting our recipes, we are produ to present our risotto line.

Selected recipes prepared exclusively with our best rice, carnaroli, combined with the highest-quality ingredients.

For a healty, simple and easy to prepare dish, a foundation of any balanced diet.

  • Product reference
    Ready to cook risotto
  • Manufactured by
    Riso Margherita

More info

Our ready to cook risottos are available in 19 different recipes.

Each pack weighs 250 g and is packaged in modified atmosphere.

Certifications

Export & market compliance
FDA Registration
Food safety
IFS Food

Exhibitor

Exhibitor

Riso Margherita

Riso Margherita: make a simple product EXTRAORDINARY, thanks to the Stone Milling Method

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Brand

Brand

Riso Margherita

Riso Margherita is a brand of excellence in the Italian rice production panorama.

With an extension of almost 350 hectares of property, we produce the best varieties of Italian rice.

All stages of production (cultivation, drying, transformation and packaging) are followed and processed directly in our company.

The family and the work group are a guarantee of tradition and care in every step of the production which respects the feeling of cooperation to get a unique product of its kind, without compromise.

Our philosophy is to maintain the artisanal manufacturing techniques, innovating but remaining faithful to traditions.

The feature that distinguishes us is the "Stone Milling Process", an ancient processing method that allows to preserve all the organoleptic properties of the outer layers of the rice grain, taking on an amber colour that guarantees more flavour and an exceptional firmness when cooked. This method also allows the germ to remain naturally intact to the rice grain.

A rice earmarked for specialized gourmet retailers, high-level catering, in Italy and all around the world.