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Detailed description
Traditional Indonesian tempeh made from fermented whole soy beans using authentic fermentation methods. Fully cooked and ready to eat, it offers a firm texture, clean flavor and excellent versatility for a wide range of meals. Ideal for salads, sandwiches, wraps, grain bowls, stir-fries and quick plant-based dishes. Available in Original, Mince, Smoky BBQ, Sweet Soy, Mediterranean, Curry and Turmeric Garlic, providing convenient meal solutions with authentic Indonesian taste.
- Product referenceGR200RTEM
- Manufactured byPT Organik Adil Sejahtera
More info
Main characteristics or selling points:
Traditional fermented tempeh
Ready to eat
Plant-based protein
Source of protein and fibre
Made with natural ingredients
Ambient shelf stable
Versatile for multiple meal occasions
Authentic Indonesian product
Available packaging or size: 200 G
Available Flavors :
- Original
- Minced
- Smokey BBQ
- Sweet Soy
- Mediterranean
- Curry
- Tumeric Garlic
Certifications : HACCP, ISO 22000, FSSC 22000, Halal (Majelis Ulama Indonesia)

