Ré Island Oreillettes

Île de Ré Sea Salt Oreillettes give a traditional South-West French speciality a savoury twist.

The finely worked dough is made from premium raw ingredients, carefully selected as close as possible to our workshop to guarantee authenticity, consistency and flavour. Precise frying gives them a very crispy, light and non-greasy texture. Harvested from the island’s salt marshes, Île de Ré sea salt adds a delicate hint of the sea that enhances the simplicity of the dough.

Perfect for aperitif time, they bring people together, enjoyed on their own or alongside a salad.

Ready to enjoy straight from the pack, they win people over from the very first bite, encouraging impulse purchases and repeat buying.