Updated on 09/14/2026

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Raw monofloral Tiaca honey I Worker 650 g - <p>Raw monofloral Tiaca honey (<em>Caldcluvia paniculata</em>) from the endemic forest of El Cabrito, Puerto Octay,</p><p>southern Chile. Unpasteurized, unfiltered, chemical-free.</p><p><strong>Scientific certification:</strong> melissopalynological analysis by the Laboratory of Botany and Natural Products at the</p><p>Pontificia Universidad Católica de Chile, confirming 51.74% pollen dominance of <em>Caldcluvia paniculata</em> —</p><p>officially classified as "Monofloral Nativa de Tiaca" under Chilean standard NCh N°2981.</p><p><strong>Antimicrobial activity:</strong> agar well diffusion testing showed inhibition against <em>Staphylococcus aureus</em>, <em>Escherichia</em></p><p><em>coli</em>, and <em>Salmonella enterica</em> sv. Typhi — classified as "Active Honey."</p><p><strong>Innovation:</strong> scientifically certified botanical origin, rare on the European market · laboratory-validated</p><p>antibacterial activity · protected forest biodiversity.</p><p><strong>Positioning:</strong> scientifically validated premium functional honey.</p>

Raw monofloral Tiaca honey I Worker 650 g

Brand: Antonieta Miel Cruda
Stands :
8 L022

Standard price: €15.00

Exhibition price: €18.00

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  • Detailed description
  • More info
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Detailed description

Raw monofloral Tiaca honey (Caldcluvia paniculata) from the endemic forest of El Cabrito, Puerto Octay,

southern Chile. Unpasteurized, unfiltered, chemical-free.

Scientific certification: melissopalynological analysis by the Laboratory of Botany and Natural Products at the

Pontificia Universidad Católica de Chile, confirming 51.74% pollen dominance of Caldcluvia paniculata —

officially classified as "Monofloral Nativa de Tiaca" under Chilean standard NCh N°2981.

Antimicrobial activity: agar well diffusion testing showed inhibition against Staphylococcus aureus, Escherichia

coli, and Salmonella enterica sv. Typhi — classified as "Active Honey."

Innovation: scientifically certified botanical origin, rare on the European market · laboratory-validated

antibacterial activity · protected forest biodiversity.

Positioning: scientifically validated premium functional honey.

  • Manufactured by
    Antonieta Miel Cruda

More info

  • Botanical origin: Monofloral Tiaca honey (Caldcluvia paniculata)
  • Pollen dominance: 51.74 % Caldcluvia paniculata (melissopalynological analysis – Laboratory of Botany and Natural Products, Pontificia Universidad Católica de Chile)
  • Classification: Monofloral Nativa de Tiaca according to Chilean standard NCh N° 2981
  • Production method: Raw, unpasteurized, unfiltered, chemical-free
  • Antimicrobial activity: Measurable inhibition against Staphylococcus aureus, Escherichia coli and Salmonella enterica sv. Typhi (agar well diffusion test) – classified as “Active Honey”
  • Origin: El Cabrito, Puerto Octay, Los Lagos Region, southern Chile (endemic temperate rainforest)
  • Traceability: Batch-level


Certifications

Export & market compliance
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Exhibitor

Exhibitor

Antonieta miel cruda

Premium raw monofloral honeys from Chile’s endemic temperate rainforest. Unfiltered, unpasteurized Ulmo, Tineo & Tiaca. Botanically verified.

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Brand

Brand

Antonieta Miel Cruda

Antonieta Miel Cruda is a Chilean brand dedicated to the production of premium raw monofloral honeys from the endemic forests of southern Chile. Harvested through ethical, chemical-free beekeeping practices in Puerto Octay, our honeys are scientifically certified for botanical origin and antibacterial activity, offering pure, traceable superfood honey with exceptional natural properties.