- Detailed description
- More info
- Certifications
- Exhibitor
Detailed description
Yamajin’s sashimi-grade scallops are harvested in Mutsu Bay and rapidly frozen using sterilized seawater. They deliver ocean-fresh flavor with a melt-in-your-mouth sweetness and rich, plump texture.
More info
Preserving freshness
We ensure that every step of the process is fast and precise to maintain the fresh flavour of our scallops until they reach our customers.
Seasonal harvesting
Yamajin’s scallops are renowned for their softness and sweetness. We only harvest them during the peak season when these characteristics are most pronounced, ensuring the highest quality.
Flavour Preservation
To prevent loss of flavour, we use sterilised sea water, as scallops lose their flavour when exposed to fresh water. This method locks in the natural deliciousness.
Safety and Quality Assurance
Our products are HACCP certified and undergo rigorous quality control.
Handcrafted excellence
The original deliciousness of our scallops is brought out through meticulous craftsmanship. Our flawless products are a testament to the skill and dedication of our team.
Certifications
HACCP+Exhibitor
