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Detailed description
River Valley RTE Conventional Hulled Hemp Seeds, produced by River Valley Specialty Farms is a natural food- grade, protein-rich nut, removed from the hemp seed. Hemp seeds are grown by River Valley Specialty Farms and other approved farms on the Canadian Prairies.
River Valley Specialty Farms hemp production line is equipped with a validated Gentle Processing™ production method, which enables a 5-log reduction, guarantees pathogen-free raw material, and enables applications for RTE (Ready to Eat) formulations. Hulled Hemp Seeds are small, round, soft nuts, mainly cream in color with green specks, with a light nutty flavour. Hulled hemp seeds can be used as nutritious ingredients and protein additives in baking, breakfast and smoothie blends, salads and snack toppings, non-dairy beverages, and various confectionary applications
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Certifications: River Valley Specialty Farms is a food-production facility approved by the Government of Manitoba; in addition, the facility has been issued a Safe Food for Canadians Act license by the Canadian Food Inspection Agency. The plant operates under the PrimusGFS audited food safety program and is HACCP and FSMA compliant with a Preventive Control Qualified Individual on site. The production facilities are Kosher certified (OU Supervision), organic certified (Pro-Cert Organic, reg# PC2113) and gluten free.
Ingredient Declaration:
100% Hulled Canadian Hemp Seeds, no additives
Physical description:
>99.5% purity of soft creamy nuts, interspersed with green skin/coat
<0.5% hemp shell or hemp debris
<0.1% foreign seeds-by weight
Chemical information:
Fungicides/pesticides/herbicides – none detected or below minimum regulatory levels
Sensory description:
A nutty, pleasant flavor with soft texture, easily digested
Packaging:
25 lb., 50 lb., or 20 kg multiwall bags; 2000 lb. or 1000 kg tote bags
Shelf life: 24 months from date of manufacturing under recommended storage conditions.
Storage conditions:
Maintain in cool, dry warehouse; no exposure to sunlight; humidity 30 – 50%

