- Detailed description
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- Exhibitor
Detailed description
Organic Apple Cider Vinegar is a naturally fermented vinegar made from certified organic apples. It has a clean, tangy, fruity flavor with a characteristic sharp acidic aroma. Raw, unfiltered varieties retain the naturally occurring "mother" (beneficial strands of proteins, enzymes, and bacteria), giving the product a cloudy appearance. It is commonly used in salad dressings, marinades, sauces, pickling, beverages, and wellness routines
- Manufactured byRAFAEL SALGADO
More info
Product NameOrganic Apple Cider VinegarRaw MaterialCertified organic applesProduction ProcessNatural alcoholic fermentation followed by acetic fermentationOrganic CertificationComplies with applicable organic regulations (e.g., EU Regulation 2018/848 or USDA Organic, as applicable)Acidity5.0 ± 0.2% acetic acid (or as specified)pH2.5 – 3.5AppearanceAmber to golden brown; clear or naturally cloudy if unfilteredColorLight amber to dark amberOdorCharacteristic acidic aroma with apple notesTasteSharp, acidic, fruity, cleanSoluble Solids (°Brix)< 2.0 (typical)Alcohol Content≤ 0.5% v/vSedimentMay contain natural sediment or "mother" in unfiltered productsPreservativesNone addedAdditivesNoneGMO StatusGMO-freeAllergensFree from declared allergens according to applicable food regulationsGlutenNaturally gluten-freeVeganYesShelf Life24–36 months when stored under recommended conditionsStorage ConditionsStore in a cool, dry place away from direct sunlight. Keep container tightly closed.PackagingGlass bottles, PET bottles, HDPE containers, or bulk food-grade drums/IBCs
Exhibitor
