- Detailed description
- Exhibitor
- Brand
Detailed description
Pulses, grain, and rice cakes are made by puffing or pressing
grains, legumes, and rice under high heat to create a light,
crunchy texture, offering a nutritious, low-calorie snack that is
rich in fibre and protein.
GRAINS
Corn, Rice Varieties and Oats.
SEED TYPES
Quinoa, Amaranth, Buckwheat, Chia, Poppy,
Sesame, Grape Seed, Flaxseed
ENRICHING INGREDIENTS
Chickpea, Pea, Beet, and Carrot micro pellets.
FLAVORINGS
Natural flavors and spice flavors,
chocolate-covered products

