Updated on 10/07/2026

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RAS ELHANOUT SPICE - <p><strong>Ras El Hanout</strong></p><p>Ras El Hanout is an iconic Moroccan spice blend made from a harmonious selection of carefully chosen spices, blended and proportioned according to a traditional recipe. It is characterized by its rich and complex aroma, warm flavor, and intense fragrance.</p><p>Carefully produced using traditional know-how, Ras El Hanout adds aromatic depth and an authentic touch to culinary preparations. It is particularly appreciated in Moroccan cuisine for enhancing the flavor and aroma of dishes.</p><p>Versatile and easy to use, it can be incorporated into tagines, couscous, meat, poultry, vegetables, sauces, marinades, soups, and a variety of traditional or modern recipes.</p>

RAS ELHANOUT SPICE

Stands :
3 B119
khmissasanad.com

Thematic tours:

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

Ras El Hanout

Ras El Hanout is an iconic Moroccan spice blend made from a harmonious selection of carefully chosen spices, blended and proportioned according to a traditional recipe. It is characterized by its rich and complex aroma, warm flavor, and intense fragrance.

Carefully produced using traditional know-how, Ras El Hanout adds aromatic depth and an authentic touch to culinary preparations. It is particularly appreciated in Moroccan cuisine for enhancing the flavor and aroma of dishes.

Versatile and easy to use, it can be incorporated into tagines, couscous, meat, poultry, vegetables, sauces, marinades, soups, and a variety of traditional or modern recipes.

  • Product reference
    SIS010824F078/EC.63.195.19
  • Manufactured by
    coopérative sanad agricole

More info

  • Origin: Morocco
  • Product Type: Traditional spice blend
  • Raw Materials: Carefully selected blend of spices, according to the traditional Ras El Hanout formulation
  • Appearance: Fine and homogeneous powder
  • Color: Yellow to reddish-brown, depending on the blend composition
  • Texture: Fine and homogeneous
  • Aroma: Intense, rich, complex, warm, and highly aromatic
  • Taste: Rich, balanced, and warm, with spicy, aromatic, and mildly hot notes
  • Intensity: Medium to strong, depending on the formulation
  • Uses: Seasoning for tagines, couscous, meat, poultry, vegetables, sauces, marinades, soups, and other culinary preparations


Certifications

Fruit, vegetables, grains, pulses
Phytosanitary Certificate
Food safety
HACCP+

Exhibitor

Exhibitor

cooperative SANAD Agricole

Moroccan women’s cooperative promoting local terroir products, including couscous, spices, seeds, and gluten-free products.

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