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Detailed description
Raisins: dehydrated grapes, produced through natural or controlled drying processes. Campero works with Thompson Seedless and Flame Seedless varieties, sold in different sizes (jumbo, medium, midget) Certified BRCGS, HACCP, KOSHER, GLUTEN FREE and others.
- Product referenceRAISINS, RAISINS SEEDLESS, PASA DE UVA, UVA PASA, UVA PASSA, RAISIN
- Manufactured byCAMPERO S.A.
More info
Technical Specification — Flame Seedless Raisins Grade A (USDA)
Spec ES-PT-03 A, effective 03/12/2025
Product: Seedless raisins, Flame denomination, USDA Grade A
Raw materials: Dried Flame Seedless grapes + sunflower vegetable oil (polish)
Packaging: Blue HDPE bag 10 kg / 30 lb; corrugated box 10 kg / 30 lb
Nutritional (per 30 g portion): Energy 60 Kcal | Carbohydrate 16 g | Added sugars 0 g | Protein 1 g | Total fat 0.5 g | Saturated fat 0 g | Dietary fiber 1 g | Calcium 10 mg | Iron 0 mg | Sodium 0 mg
Physical & chemical properties:
- Caliber: per customer's request
- Stems: <1 unit/2.725 g | Capstems: <5 units/454 g
- Sugary: <5% | Discolored: <2% | Damaged: <2% | Moldy: <2%
- Underdeveloped: selected <1%, mixed <1%, small <2%
- Grain maturity/filling: >80%
- Insects: absence | Foreign material: absence of particles >3 mm
- Humidity: 14–18% | Vegetable oil: <0.05% | Aw: <0.60
Chemical contaminants:
- Lead: 0.1 mg/kg max | Cadmium: 0.05 mg/kg max
- Pesticides: limits per EU Regulation 396/2005
- Aflatoxin B1: 2 ppb | B1+B2+G1+G2: 4 ppb | Ochratoxin A: 8 ppb
Microbiological:
- E. Coli: absence in 1 g | Salmonella: absence in 25 g
- Aerobic mesophiles: 10,000 cfu/g | Molds: <1,000 cfu/g | Yeasts: <1,000 cfu/g | Total coliforms: max 10 cfu/g
Other: No allergens, gluten-free | No irradiation | GMO-free | X-Ray detected (no metal >1 mm, ceramic >3 mm, glass/hard plastic >3 mm)
Storage: Cool, dry, closed place; relative humidity 50–60%
Shelf life: 12 months from packaging date

