Quinoa Pop

Botanical name: Chenopodium quinoa Willd. Country of origin: Peru. Available as conventional quinoa from Junín and organic quinoa from Ayacucho and Puno. Appearance: processed dry grain with a round shape. Aroma: characteristic. Taste: characteristic. Color: white. Acidity: 0.2% expressed as sulfuric acid. Moisture: ≤12.5%. Standard caliber. Selection: 100% machine processed, free from live and dead insects. Processed under quality control and health monitoring. Mesophilic aerobic count: <1 × 10⁵ CFU/g. Combined mold and yeast count: <1 × 10³ CFU/g. E. coli: absent. Salmonella: absent. The product is free from insects, stones, quartz and external bodies and is washed to eliminate bitter taste (saponin). Packaging options: Doypack 250 g–2 kg; bags (2-ply paper + 1-ply PP) 5–50 kg / 25–50 lb. Storage: room temperature, in a dry, shaded area, protected from direct sunlight and contamination.