Updated on 09/11/2026

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Pure Sri Lankan Pepper - <p>Kahawatte Plantations grows its own pepper in the low country, Ratnapura region. Unlike pepper collected from various plantations, Kahawatte has the ability to control the entire supply chain with its own plantations and processing facilities. </p>

Pure Sri Lankan Pepper

Stands :
4 J228
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  • Detailed description
  • More info
  • Exhibitor

Detailed description

Kahawatte Plantations grows its own pepper in the low country, Ratnapura region. Unlike pepper collected from various plantations, Kahawatte has the ability to control the entire supply chain with its own plantations and processing facilities.

  • Manufactured by
    Kahawatte Planatations PLC

More info

Typical Sri Lankan pepper is known for,

High Piperine Content: Piperine (the natural chemical compound that creates the hot, spicy taste in pepper) typically ranges from 5% to over 9% in Ceylon pepper, which is significantly higher than the global average of 2% to 4%

Volatile Oil Concentration: Essential oils range between 2% and 6%, preserving a powerful aroma with woody and earthy notes


Exhibitor

Exhibitor

Kahawatte Plantations PLC

Kahawatte Plantations PLC is a premium producer of tea, Ceylon cinnaon, coffee, spices and tea, having more than 12000 hectares in total extent.

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